Ingredients For shortcake

• 1 Cup of Coconut Flour
• 3 tsp vanilla extract
• 2 Scoop Magnum Quattro vanilla protein powder
• 1/3 Cup Margin
• 1/3 Cup Coconut sugar

Toppings :

• 6 Tsp. Strawberry moose whip
• 2 Chopped up strawberry’s

Directions

1. Blend with mixer coconut flour, Quattro protein, melted margin and coconut sugar.  Pour into non stick baking tins or what I really like is my silicone baking tins! perfect no stick .
2. Bake at 350 for 15-20 mins or until golden brown. Let cool
3. In another bowl mix up Strawberry Moose (I love this brand below most Walmart carry them ! I use almond milk as a substitute too!

How to build – Coconut whip, cut up strawberries, place shortcake on top, more coconut whip then top again with strawberry’s