Ingredients:

• 1 Cup Mashed Cooked yellow sweet potato
• 1 Scoop Vanilla Quattro
• 1/2 Cup Cristco vegetable shorting
• 1/2 Cup Almond flour
• 1/2 tsp. Baking soda
• 4 Squares Dark chocolate
• 30 Grams Skor pieces

Directions:

1. Boil and mash sweet potato, fold in vegetable shorting , Quattro protein almond flour and baking soda. Scoop out mixture into pre sprayed donut baking sheet. Note this mixture will be a little on the thicker side this is normal 🙂
2. Bake at 350 for 20-25 mins or until golden brown. Let cool before topping
3. Melt dark chocolate squares and dip the front side of each donut. Sprinkle on skor candy pieces
4. EAT THEM