Ingredients:

• 1 Cup Water
• 2 Scoops Chocolate Quattro Protein
• 1/4 Cup Chocolate Almond Butter
• 9 TSP (peanut butter of choice)

Directions:

Take Almond Butter and heat in microwave until liquid texture. Add 1 cup water ad 2 scoops Quattro. Wisk ingredients together and pour tin cupcake baking tins (With cupcake inserts) +++ Don’t skip on the cheap inserts lol they will stick!

Add on table spoon peanut butter and drop into middle of cupcake, That’s it!!

Now there are two ways to make these .. Baked or Frozen

Bake at 350 DEG C fro 10-12 mins or Freeze in freezer for 2 hours

Your choice both are delicious!