
- Protein
6.7g
- Cal
217
- Fat
14.5g
- Carbs
22.2g
- Serves
8
- Takes
50 min
- Difficulty
Moderate
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
Ingredients Cupcake Base:
- 1/3 Cup Pumpkin Puree
- 1/3 Cup Margarine
- 1 Cup Coconut Flour
-
2 Tbsp. Pumpkin Pie Spice
-
1 tsp vanilla extract
-
1 Scoop Quattro Vanilla Protein powder
- 1tsp. Xanthan Gum
- 5 Packs Truvia sweetener or sweetener of choice
Ingredients Cupcake Frosting :
- 1/2 Cup Low Fat Cream Cheese
- 2 Tbsp. Cinnamon
- 2 tbsp. Almond Milk
- 4 Pack Truvia sweetener or sweetener of choice
Directions:
- Blend with mixer all ingredients for cupcake base and scoop into cupcake liners
- Bake at 350 for 45-50 mins or until golden brown. Cupcakes will be a little soft on the inside just like a pumpkin pie
- In a separate dish blend all frosting ingredients together and place in fridge until cupcakes are done and cooled
- Put frosting into piping bag and decorate 🙂 Enjoy!
All nutritional info is based on one cupcake. Recipe makes 8 cupcakes.