Ingredients Cupcake Base:

• 1/3 Cup Pumpkin Puree
• 1/3 Cup Margarine
• 1 Cup Coconut Flour
• 2 Tbsp. Pumpkin Pie Spice
• 1 tsp vanilla extract
• 1 Scoop Quattro Vanilla  Protein powder
• 1tsp. Xanthan Gum
• 5 Packs Truvia sweetener or sweetener of choice

Ingredients Cupcake Frosting :

• 1/2 Cup Low Fat Cream Cheese
• 2 Tbsp. Cinnamon
• 2 tbsp. Almond Milk
• 4 Pack Truvia sweetener or sweetener of choice

Directions:

1. Blend with mixer all ingredients for cupcake base and scoop into cupcake liners
2. Bake at 350 for 45-50 mins or until golden brown. Cupcakes will be a little soft on the inside just like a pumpkin pie
3. In a separate dish blend all frosting ingredients together and place in fridge until cupcakes are done and cooled
4. Put frosting into piping bag and decorate 🙂 Enjoy!