Ingredients:

• 2 Scoops Salted Caramel Quattro
• 1 Cup Coconut Flour
• 1/2 Cup Pumpkin Puree
• 1 Large banana
• 1/4 Cup Cristco shorting or vegetable shortening
• 2 tsp. Vanilla extract
• 4 tbsp. Pumpkin pie spice
• 2 tsp. Honey
• 1 pack Truvia sweetener
• 1 tsp. Baking soda

Directions:

1. Blend with mixer all ingredients and scoop mixture into non-stick baking tins.
2. Bake at 365 for 40 -45 mins or until golden brown.