Pumpkin Pecan Muffins

  • Protein

    9g

  • Cal

    119

  • Fat

    7.75g

  • Carbs

    5.25g

  • Serves

    8

  • Takes

    40 min

  • Difficulty

    Easy

Pumpkin Pecan Muffins

  • Servings: 8
  • Difficulty: Easy
  • Print

Ingredients Muffin :

Topping:

  • 1/2 Cup Coconut whip cream
  • 1/3 Cup pecans
  • 1 tbsp. Butter
  • 1 tbs. Brown sugar

 

Directions:
  1. Blend with mixer all muffin ingredients and pour into non-stick baking tins.
  2. Bake at 350 for 20-30 or until filling is set around the edges. Place in fridge to let cool and set before topping.
  3. Whip https://silk.com/plant-based-products/creamer/dairy-free-heavy-whipping-cream-alternative/
  4. In a sauce pan, melt butter sugar and pecans together, top muffins with a dollop of whip cream and add pecans
  5. Enjoy!!

 

All nutritional info is based on one muffin. Recipe makes 8 muffins.