Ingredients:

• 1 cup Puree Pumpkin
• 1 scoop salted Caramel Quattro protein powder
• 1 Egg
• 1/2 cup Coconut flour
• 2 tbsp. Vegetable butter or margin
• 1 tbsp. Coconut milk
• 1/4 tsp. baking soda
• 1 tsp. Vanilla Stevia
• 2 tsp. Pumpkin Spice
• 2 tbsp. Vanilla extract
• 1 Cup Coconut whip (approx.5 tbsp. Coconut whip cream to top each donuts)

1. In lager bowl blend all wet ingredients together with hand mixer. Fold in dry ingredients. Mixture will be on the thicker side , this is normal. Just scoop out and form into donut tins
2. Pre spray donut tins
3. Bake at 350 for 20-25 mins or until golden brown.
4. Let cool before icing