Ingredients:

• 20 Pieces Dark 70% Lindt Chocolate
• 1 1/2 Scoop Chocolate Quattro protein
• 1/3  Dried Cranberries
• 2 tsb. Coconut Oil
• 1/4 Cup Crushed almonds
• 2 tbs.  shredded Coconut

Directions:

1. Place a wide skillet with about one inch of water on a burner. Place your chopped chocolate & 2 tsp. of coconut oil  in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water. Bring the water to a simmer, then turn off the flame and let the chocolate sit until it is melted. Add in Quattro to chocolate
2. Pour chocolate onto a baking sheet or Tupperware container where you can spread out evenly. Sprinkle on crushed almonds and coconut
3. Freeze for 1 hour and enjoy!!! Easy make for your next Christmas Party!