- 2 Scoops Vanilla Quartto Protein powder
1/2 Cup Coconut sugar
- 1 Can Drained peaches
- 1 tbsp. Baking soda
- 1 1/2 Cup Coconut flour
- 1 egg
- 1 tbsp. Vanilla extract
- 1 Cup Greek yogurt
- Blend with mixer all ingredients and pour into non-stick baking tins.
- Bake at 350 for 20-25 mins or until golden brown.
All nutritional info is based on square. Recipe makes approx 8 squares.