Ingredients:

Brownie:

• 1/3 Cup Coconut Oil
• 1 egg
• 1/4 Cup Nutella
• 1/3 Cup Extra Ripe Avocado
• 1 Scoop Chocolate Quattro Protein Powder
• 1 tbsp Coconut Flour

Topping:

• 4 tbsp Nutella
• 2 tbsp P28  White Chocolate Spread or Peanut butter of choice

Directions:

In mixing bowl mix all wet ingredients together with electric mixer. (quick tip I microwaved my Nutella and coconut oil for easy mixing) Slowly fold in dry ingredients. Pour mixture into a baking dish lined with parchment paper.

Bake at 350 for 15 minutes. Take brownies out and coat top with topping mixture, place back in oven for another 10- 15 minutes until lightly brown on top.