Ingredients:

• 1 Cup Natural Peanut Butter
• 1.5 Scoop Quattro peanut butter protein powder
• 1 Tbsp. Baking Soda
• 2 Tbsp. Coconut sugar
• 4 Tbsp. Greek Yogurt
• 1/2 Cup Mini Eggs
• 1/3 Cup Coconut Oil

Directions:

1. Blend all ingredients in mixer and scoop out with ice cream scoop and drop on cookie sheet
2. Bake at 350 for 10 minutes  or until golden brown.