Ingredients:

• 3 Ripe Avocados
• 1 Scoop Chocolate Quattro Protein powder
• 4 tsp. Coco powder
• 1/3 Cup Mini Eggs
• 4 tsp Coconut whip cream

Directions : 

With a electric mixer blend avocado, coco powder and protein powder together until whipped. Place in fridge to chill for 10-20 minutes. Place 1/3 cup of mini eggs into a zip lock bag and crush into small pieces.

Scoop out pudding mix into sundae dish add crushed mini eggs and coconut whip to top 🙂