Ingredients:

• 2 Scoops Vanilla Quattro protein powder
• 1/3 Cup Greek yogurt
• 1 Cup fresh blue berry’s
• 1/4 Cup Almond flour
• 1/3 Cup Vanilla almond milk ‘
• 3 packs of Sweetener of choice
• 3 tsp. Hemp seeds
• 2 tsp. Flax seeds
• 1/4 Cup Vegetable shortening

Directions:

1. Blend with mixer all ingredients and scoop  into non-stick muffin tins.
2. Bake at 350 for 25-30 mins or until golden brown.