Ingredients:

• 2 bananas
• 1 Scoop Salted Caramel Protein Powder
• 1/2 Cup Coconut Palm sugar
• 3/4 Cup Almond flour
• 1/2 tsp. Baking powder
• 1/3 Cup Hersey’s chocolate chips

Directions

1. Blend Bananas with hand mixer and fold in reminder  of ingredients. Pour into baking tin or divide in two baking tins.  Always make sure tins are pre sprayed
2. Bake at 350 for 25 mins or until golden brown.