Ingredients:

• 1 Bananas
• 2 Cups ice
• 2 Scoops Salted Caramel Quattro protein powder
• 1/2  Cup Greek Yogurt plain
• 1/4 Cup Coconut  milk
• 2 Fit Crunch bars

Directions:

1. Blend all ingredients (except fit crunch bar) In blender on high . Pour into Tupperware and place in freezer for 2 hours
2. Chop up fit crunch bar into small pieces
3. Scoop out ice cream mixture and decorate with Fit Crunch bar and chocolate sauce optional 🙂