Cookie Dough

  • Protein

    7.5g

  • Cal

    357

  • Fat

    19.5g

  • Carbs

    42g

  • Serves

    6

  • Takes

    10 min

  • Difficulty

    Easy

Cookie Dough

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients:
  • 1 Can of drained Chick peas
  • 4 Tbsp. Honey
  • 2 Scoops salted caramel Quattro
  • 3 Tbsp. Coconut palm sugar
  • 6 Tbsp. Almond butter (peanut butter optional)
  • 2 Tbsp. Melted coconut oil
  • 1/2 Cup dark chocolate chips
Directions:
  1. In a mixing bowl use electric mixer to puree chick peas.
  2. Add in Quattro and remainder of ingredients to chick peas.
  3. Refrigerate for 10 -15 mins and enjoy! I like to separate the cookie dough mixture into 6 separate containers so I can easily have  on hand and not over eat it lol!!

All nutritional info is based on entire mixture (2147 cals , 117g Fat , 254g carbs and 45g protein.

This is why I separated mixture into 6 containers and with calculation each container contains macros at the top of the page