Ingredients: Cake POP base

• 1 Cup Pitted Dates
• 2 Scoops Salted Caramel Quattro Protein Powder
• 1 1/2 Cup Raw Carrots
• 1 tbs. All Spice
• 1/2 Cup Oatmeal
• 1/4 Cup Pecans
• 3 tbs. Coconut oil

Frosting:

• 1/4 Cup Low fat cream cheese
• 3 tbs. margin
• 2 tbs. Vanilla extact
• 1 Pack Truvia Sweetener (or sweetener of choice)

Directions:

1. Blend all cake pop ingredients together in food processor. Should be on the thicker side.
2. Scoop mixture out into pre-sprayed cake pop tins.
3. Bake at 350 for 10-15 minutes ( Polk with a tooth pick to check density of cake pop. Tooth pick should be able to stand on its own when done 🙂
4. Take out and let cool before icing.
5. Mix all frosting ingredients together with electric mixer.
6. Decorate with sprinkles optional 🙂