Bean Rice Bowl

  • Protein

    19.25g

  • Cal

    589

  • Fat

    17.1g

  • Carbs

    123.5g

  • Serves

    2

  • Takes

    20 min

  • Difficulty

    Easy

Bean Rice bowl

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients:
  • 2 Cups Rice
  • 1 Cup Corn
  • 1 Cup Black beans
  • 1 Cup Pinto beans
  • 1/4 cup chopped Cilantro
  • 1 Avocado
  • 5 Cherry tomatoes
  • 1/2 Red onion
  • 1 Head of Butter lettuce
  • 1/2 tsp. sea salt
  • 2 Limes
  • 1/2 Mango
Directions:
  1. Pre cook rice and set aside. In large mixing bowl mix all beans and corn. (Heat beans and corn  in microwave if desired) Fold in cooked rice to this mix.
  2. Cut onion, mango and cilantro into tiny pieces and fold into rice and bean mixture.
  3. In separate bowl mash up avocado, add sea salt  and squeeze lime over top. This will be a topper for rice bean mixture.
  4. Line bowl with 2 leafs of Butter lettuce and scoop rice mixture on top. Slice cherry tomatoes and  one dollop of avocado mixture to top bowl

All nutritional info is based for entire dish serves 2