
- Protein
19.25g
- Cal
589
- Fat
17.1g
- Carbs
123.5g
- Serves
2
- Takes
20 min
- Difficulty
Easy
Bean Rice bowl
Ingredients:
-
2 Cups Rice
- 1 Cup Corn
-
1 Cup Black beans
-
1 Cup Pinto beans
-
1/4 cup chopped Cilantro
-
1 Avocado
-
5 Cherry tomatoes
-
1/2 Red onion
- 1 Head of Butter lettuce
- 1/2 tsp. sea salt
- 2 Limes
- 1/2 Mango
Directions:
- Pre cook rice and set aside. In large mixing bowl mix all beans and corn. (Heat beans and corn in microwave if desired) Fold in cooked rice to this mix.
- Cut onion, mango and cilantro into tiny pieces and fold into rice and bean mixture.
- In separate bowl mash up avocado, add sea salt and squeeze lime over top. This will be a topper for rice bean mixture.
- Line bowl with 2 leafs of Butter lettuce and scoop rice mixture on top. Slice cherry tomatoes and one dollop of avocado mixture to top bowl
All nutritional info is based for entire dish serves 2