Ingredients:

• 2 Cups Rice
• 1 Cup Corn
• 1 Cup Black beans
• 1 Cup Pinto beans
• 1/4 cup chopped Cilantro
• 1 Avocado
• 5 Cherry tomatoes
• 1/2 Red onion
• 1 Head of Butter lettuce
• 1/2 tsp. sea salt
• 2 Limes
• 1/2 Mango

Directions:

1. Pre cook rice and set aside. In large mixing bowl mix all beans and corn. (Heat beans and corn  in microwave if desired) Fold in cooked rice to this mix.
2. Cut onion, mango and cilantro into tiny pieces and fold into rice and bean mixture.
3. In separate bowl mash up avocado, add sea salt  and squeeze lime over top. This will be a topper for rice bean mixture.
4. Line bowl with 2 leafs of Butter lettuce and scoop rice mixture on top. Slice cherry tomatoes and  one dollop of avocado mixture to top bowl