Sweet Potato Cupcakes With Peanut Butter Frosting
1 cup Vanilla Protein powder
1 cup sweet potato
2 tsp baking soda
4 packs Trivia sweetener
- 2 tbsp peanut butter
1/4 low fat cream cheese
1 tsp Vanilla extract
- Blend eggs, protein powder, sweet potato, baking soda, and stevia with mixer and pour into non stick muffin tins.
- Bake at 350 for 25-30 mins or until lightly brown on top.
- While cupcakes are baking, blend peanut butter, cream cheese, and vanilla extract with mixer to make the frosting.
- Spread frosting on the top of the cupcakes after they have cooled.
All nutritional info is based on one cupcake. Recipe makes 18 cupcakes.