Sweet Potato Cupcakes

  • Protein

    9g

  • Cal

    125.8

  • Fat

    5.42g

  • Carbs

    21.06g

  • Serves

    18

  • Takes

    40

  • Difficulty

    Easy

Sweet Potato Cupcakes With Peanut Butter Frosting

  • Servings: 18
  • Difficulty: Easy
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Ingredients:
  • 2 eggs
  • 1 cup Vanilla Protein powder
  • 1 cup sweet potato
  • 2 tsp baking soda
  • 4 packs Trivia sweetener
  • 2 tbsp peanut butter
  • 1/4 low fat cream cheese
  • 1 tsp Vanilla extract
Directions:
  1. Blend eggs, protein powder, sweet potato, baking soda, and stevia with mixer and pour into non stick muffin tins.
  2. Bake at 350 for 25-30 mins or until lightly brown on top.
  3. While cupcakes are baking, blend peanut butter, cream cheese, and vanilla extract with mixer to make the frosting.
  4. Spread frosting on the top of the cupcakes after they have cooled.

All nutritional info is based on one cupcake. Recipe makes 18 cupcakes.