Reese Peanut Butter Cupcakes

  • Protein

    11.6g

  • Cal

    226

  • Fat

    18.6g

  • Carbs

    12.3g

  • Serves

    12

  • Takes

    25 min

  • Difficulty

    Easy

Who doesn’t love these?┬áMy fav hands down!┬áHere’s a Clean Cheat version of my true fav!

Reese Peanut Butter Cupcakes

  • Servings: 12
  • Difficulty: Easy
  • Print

Ingredients:
  • 1 Cup Water
  • 2 Scoops Chocolate Quattro Protein
  • 1/4 Cup Chocolate Almond Butter
  • 9 TSP (peanut butter of choice)
Directions:

Take Almond Butter and heat in microwave until liquid texture. Add 1 cup water ad 2 scoops Quattro. Wisk ingredients together and pour tin cupcake baking tins (With cupcake inserts) +++ Don’t skip on the cheap inserts lol they will stick!

Add on table spoon peanut butter and drop into middle of cupcake, That’s it!!

Now there are two ways to make these .. Baked or Frozen

Bake at 350 DEG C fro 10-12 mins or Freeze in freezer for 2 hours

Your choice both are delicious!

All nutritional info is based on one cupcake. Recipe makes 12 cupcakes.