Ingredients:

• 1  1/2 scoop Salted caramel Quattro protein
• 1/2 Cup vanilla Almond milk
• 1/3 Cup Pumpkin Puree
• 1 tbs. Cinnamon
• 1/3 Cup water
• 1 Starbucks instant coffee packs (original pike place flavor)

Directions:

Makes a grande size latte, feel free to double the recipe for two 🙂 In small sauce pot bring water, almond milk and pumpkin to a simmer. Add in Quattro and cinnamon whisk everything together until blended. Serve with coconut whip cream if desired 🙂

Traditional Starbucks Grande PSL- Cals -380 Carbs- 52g Fats-14g Protein -14g!!!

I WIN 🙂