Chelsea’s Chocolate chip Gluten free protein cookies

  • Protein

    3.8g

  • Cal

    107

  • Fat

    5.6g

  • Carbs

    8.41g

  • Serves

    24

  • Takes

    30 min

  • Difficulty

    Easy

Chocolate Chip cookies

  • Servings: 24
  • Difficulty: Easy
  • Print

Ingredients:
    1. 1 Cup Coconut flour
    2. 1 Cup Oatmeal
    3. 1 Scoop Quattro vanilla protein powder
    4. 1/3 Cup maple syrup
    5. 1/2 Margin melted
    6. 1 Egg
    7. 1/2 Cup chocolate chips
Directions:
  1. In large bowl blend all dry ingredients together. Add remainder of wet ingredients and roll into 1 inch balls
  2. Bake at 400 for 15-20 mins or until golden brown.

All nutritional info is based on one cookie. Recipe makes 24 cookies .